ECONOTES 2014-02-04: Environmental Headlines for the Houston Region
Featured ‘Going local’ challenges chefs, farmers (David Kaplan – Houston Chronicle, 1/28/2014) A handful of Houston restaurants are “going local,” serving up menus sourced entirely from small farms and ranches in the area, or as close to Houston as the chefs can find. But that can turn a modestly priced meal into a credit-card stretcher, adding 50 percent or more…