Environmental Headlines for the Houston Region: March 23, 2015
Featured Rising acidity of Texas bays concerns scientists (Matthew Tresaugue – Houston Chronicle, 3/17/2015) “Many Texas bays are souring as fresh water grows scarcer because of drought and increasing urban demands, a change that could harm oysters and other shellfish and in time reverberate through the food chain, scientists reported Tuesday. Researchers from Texas A&M University-Corpus Christi found a steady…