Pig Roast with Recipe for Success

Take advantage of this lovely, laid back Chefs in the Field supper to come out and see what the Recipe for Success Foundation is up to at Hope Farms. On October 7, 2018, 6:30-9:30 p.m., four fantastic chefs will create a meal from produce harvested straight from the Foundation’s fields and heritage hogs from Jolie Vue Farms.

Start in the Chefs Garden with cocktails crafted with Tito’s Handmade Vodka and farm botanicals, along with tasty bites from their chefs. Then, gather round the harvest table for a parade of delicious courses matched with vintages from Monopole Wines and cold brews from St. Arnold.