Calendar
The combination of IoT and big data analytics allow cities to imagine ways to be more efficient, resilient, sustainable in many fields like energy, building, mobility, utilities, safety, waste management and so on.
But Smart city solutions are not only designed for cities. They are also highly attractive for universities, hospitals and large companies to improve the management of their assets and their consumption of energy and natural resources.
What is the reality of the smart city concept?
What is going on in Houston and elsewhere in the US?
What are the main solutions provided by the vendors to the MUSH market and to the companies?
Attend our event to get a glimpse of what the city, corporates and startups have to offer to build a smart city.
SPEAKERS
Introduction:
- Franck Avice, President, French-American Chamber Of Commerce Houston
- Christine Galib, Director, Ion Smart Cities Accelerator
Moderator:
- William Fulton, Director at Kinder Institute for Urban Research, Rice University
Panelists:
- Jessie Bounds, Director of Innovation, City Of Houston
- Kimberly Jonhston, National Tax Partner Energy, Ernst & Young
- Roger Flud, Smart City Specialist & Sales Team Leader, Schneider Electric
- Bruce Rutherford, International Director, JLL
AGENDA
5:30pm: Check-in/Networking;Â 6:00pm: Panel Discussion;Â 7:30pm: Networking Cocktail
Parking available at Green Street Garage on Fannin Street or on street after 6pm for free.
The Harris County Flood Control District is holding a series of Community Engagement Meetings related to the 2018 Harris County Flood Control District Bond Program. As part of the preliminary engineering process conducted near the beginning of each project’s development stage, and prior to a formal Preliminary Engineering Report being presented to Commissioners Court for approval, the Flood Control District will conduct a public meeting in a primary project watershed to solicit public comments about the project. Learn more about the Program and the meetings here or see the Facebook event for the final meeting below.Â
This meeting will focus on South Mayde Creek Channel improvements, Bypass Channel and related stormwater detention.
Interested in Urban Forestry? Come join Texas A&M AgriLife Extension, HAUFC and ISA-TX for a great day of education. Topics include: Emerald Ash Borer – Coming to a City Near You, Using Tree Growth Regulators to Reduce Pruning Costs, and Greening the Houston Region – Partnerships and Projects that Support the Urban Forest.
About this Event
The biomass in climax ecosystems such as forests, prairies and coastal wetlands cool our climate in three ways.
Leaves reflect more of the sunlight back into space than bare ground or concrete.
Plants sequester carbon. Most of that carbon goes underground as roots or sugars exuded to feed beneficial microbes. This massive soil life makes the soil spongy and better able to absorb water.
Plants create more rain. They transpire water and so recycle the rain. They put it back into the air and it rains again. As the plants pump it up into the air, the water vapor moves further inland. This supports inland forests which pump it yet further inland. 95% of planetary cooling is from hydrology and only 5% from carbon dioxide’s greenhouse effect.
Restoring land is low hanging fruit. Project Drawdown researched 22 ways folks are doing this. These include regenerative agriculture and multi-strata agroforestry. You can learn about these from Permaculture classes on www.urbanharvest.org
We could drawdown 30 gigatons of carbon per year according to Dr. Walter Jehne in Regenerate Earth. See also Www.GlobalCoolingEarth.org and Dr. Walter Jehne.
We need your help. Please eat organic. Please compost organic waste.
Scientia Lecture Series featuring Caroline Masiello
Scientia Lecture Series on PANOPLY
Speakers:
- Laura Schaefer, Burton J. and Ann M. McMurtry Chair in Engineering, Professor, Department Chair
- Laurence Yeung, Assistant Professor, Earth, Environmental and Planetary Sciences
- Jim Elliott, Professor and Sociology Department Chair
Our environment is changing in myriad interconnected ways, with both short and long-term developments expected that will be felt differently in different communities and continents. We bring together three perspectives – from Engineering, Earth Sciences, and the Social Sciences – to illuminate not only the complex changes we are seeing today, but also the diversity of their impacts on society and of technological approaches being developed at Rice to address this most pressing challenge facing humanity.
A small reception will follow the event.
Held on the “2nd Saturdays†of each month, they will enjoy a delicious vegan potluck and meeting, along with a discussion, film screening, food demo or speaker presentation on intersectional issues of veganism, animal rights, environmentalism, nonviolence, health and more. Each month will be something new! Their new venue is at the HCC Conference Center.
They are asking for a donation of $5 per person to help cover our facility rental expenses. All attendees must bring a vegan entree to share at the potluck (serving size to feed 10 people)!
Please remember to bring a vegan dish to share with the group! Their events are always vegan, so please only vegan or raw vegan foods (no animal-derived ingredients). Also bring reusable dinnerware and plates to keep the event earth-friendly. If you have questions on ingredients, feel free to contact them.
They will also feature a new discussion topic on inter sectional issues each month, such as: animal rights, ethical vegan living, vegan health & nutrition, cooking, world hunger solutions, eco-friendly living, nonviolence and more! Some months will also include film screenings and/or guest speakers and food demos.
Houston Community College Conference Center is located at 3100 Main St, 3rd Floor, Houston, TX 77002. See below for map. Free Parking is available on level 7 & 8 of the HCC Administration parking garage at Main & Elgin. Use elevator from parking garage to 3rd floor breezeway, which leads to the Conference suites. You must enter the building through the parking garage and not street-level.
All attendees must sign in at the Security Desk.
RSVP is appreciated for seating!
Held on the “2nd Saturdays†of each month, they will enjoy a delicious vegan potluck and meeting, along with a discussion, film screening, food demo or speaker presentation on intersectional issues of veganism, animal rights, environmentalism, nonviolence, health and more. Each month will be something new! Their new venue is at the HCC Conference Center.
They are asking for a donation of $5 per person to help cover our facility rental expenses. All attendees must bring a vegan entree to share at the potluck (serving size to feed 10 people)!
Please remember to bring a vegan dish to share with the group! Their events are always vegan, so please only vegan or raw vegan foods (no animal-derived ingredients). Also bring reusable dinnerware and plates to keep the event earth-friendly. If you have questions on ingredients, feel free to contact them.
They will also feature a new discussion topic on inter sectional issues each month, such as: animal rights, ethical vegan living, vegan health & nutrition, cooking, world hunger solutions, eco-friendly living, nonviolence and more! Some months will also include film screenings and/or guest speakers and food demos.
Houston Community College Conference Center is located at 3100 Main St, 3rd Floor, Houston, TX 77002. See below for map. Free Parking is available on level 7 & 8 of the HCC Administration parking garage at Main & Elgin. Use elevator from parking garage to 3rd floor breezeway, which leads to the Conference suites. You must enter the building through the parking garage and not street-level.
All attendees must sign in at the Security Desk.
RSVP is appreciated for seating!
Dr. Karoline Mueller will speak.
“Restoring natural vegetation, such as forest, is currently the best option at scale for removing CO2 from the atmosphere, and must begin immediately to be effective within the required timescale of reaching net zero emissions by 2050. The livestock sector, having largely displaced natural carbon sinks, continues to occupy much of the land that must be restored.†(1)
“The scientific world is very aware of the intersection between food choices and their effects on both climate and human health. Michael Clark at the University of Oxford said: “Continuing to eat the way we do threatens societies, through chronic ill health and degradation of Earth’s climate, ecosystems and water resources.”
In this presentation, we will look at the way different food choices impact our planet negatively and why the same food choices also contribute to chronic illnesses that threaten societies through the high burden of personal suffering and staggering health care costs.
Although different groups give vastly different estimates of the effect of food choices on climate crisis, the very conservative number in the FAO report, Tackling Climate Change Through Livestock(2), comes to 14.5% of total greenhouse gas emissions. This roughly equals the number for all transportation contributions. Other estimates include future land usage changes that will provide additional carbon sinks and increase the positive effect drastically.
The 2015-2020 USDA Dietary Guidelines stated: “About half of all American adults—117 million individuals—have one or more preventable chronic diseases, many of which are related to poor quality eating patterns and physical inactivity.†While official publications(3) use the ‘reduce saturated fat’ as code for reducing animal products, many medical doctors and scientists send a clear message that choosing health-promoting vegetables, fruit, legumes, and whole grains, while omitting animal products, leads to good health outcomes.(4, 5)
Our choices can open the door to a win-win outcome.
For more information contact, Nan Hildreth at 713-504-9901 or NanHildreth@riseup.net
A Houston Tomorrow Civic Discussion: TxDOT’s new I-45 expansion program will destroy 450 acres of urban assets; Why?
Presentations by Jonathan Brooks (LINK Houston) & David Crossley (Houston Tomorrow)
Jonathan Brooks is Director of Policy and Planning at LINK Houston. Here is a link to his organization’s initial comments on TxDOT’s latest impact assessment of the project. David Crossley is founder and Senior Fellow at Houston Tomorrow.
Held on the “2nd Saturdays†of each month, they will enjoy a delicious vegan potluck and meeting, along with a discussion, film screening, food demo or speaker presentation on intersectional issues of veganism, animal rights, environmentalism, nonviolence, health and more. Each month will be something new! Their new venue is at the HCC Conference Center.
They are asking for a donation of $5 per person to help cover our facility rental expenses. All attendees must bring a vegan entree to share at the potluck (serving size to feed 10 people)!
Please remember to bring a vegan dish to share with the group! Their events are always vegan, so please only vegan or raw vegan foods (no animal-derived ingredients). Also bring reusable dinnerware and plates to keep the event earth-friendly. If you have questions on ingredients, feel free to contact them.
They will also feature a new discussion topic on inter sectional issues each month, such as: animal rights, ethical vegan living, vegan health & nutrition, cooking, world hunger solutions, eco-friendly living, nonviolence and more! Some months will also include film screenings and/or guest speakers and food demos.
Houston Community College Conference Center is located at 3100 Main St, 3rd Floor, Houston, TX 77002. See below for map. Free Parking is available on level 7 & 8 of the HCC Administration parking garage at Main & Elgin. Use elevator from parking garage to 3rd floor breezeway, which leads to the Conference suites. You must enter the building through the parking garage and not street-level.
All attendees must sign in at the Security Desk.
RSVP is appreciated for seating!