Urban Harvest’s Edible Landscapes

In making the most of small spaces, it’s a good idea to think about an edible landscape. This class will discuss the basics of good landscape design based on sound gardening principles and aesthetic beauty.

Ticket includes instruction by Angela Chandler on how to design the basic components of the garden space and how to accomplish much of this through the use of food plants – from traditional vegetable crops to edible flowers, fruit trees and more. Class ticket may be used to tour museum permanent exhibits.