Farm to Fork Vegetarian Cooking Class

Title: Farm to Fork Vegetarian Cooking Class
Location: Indus Valley Sustainable Living Institute
Link out: Click here
Description: Learn to cook fresh vegetables from Farmer’s Market using spices and
herbs. Learn the healing properties of the spices and how to combine them to make
mouth watering vegetarian dishes.
Start Time: 17:00
Date: 2011-03-15
End Time: 19:30