Calendar
Join us for the Parks and Natural Areas (PNA) Roundtable Field Trip on Thursday, November 14, with a presentation and short walk at Spring Creek Nature Trail. We will meet at the recreation center at Rob Fleming Park, 6464 Creekside Forest Drive, The Woodlands.
Following the presentation and walk, we can meet at The Craft Grill for lunch on our own.
Transportation to and from H-GAC can be provided for up to 20 registrants. We will leave H-GAC at 8:30 a.m. The field trip officially ends at noon. Anyone riding with H-GAC will return at approximately 3 p.m.
Before the tour, please download the TravelStorys app to experience some of the features of the interactive tour available along the trail.
And be sure to plan to wear closed-toed shoes that you don’t mind getting dirty or even muddy. Spring Creek Nature Trail is a natural trail, so prepare for outdoor conditions.
The PNA Roundtable serves as a forum for discussion of issues related to parks and natural areas, promotes the PNA Award Program, and maintains a regional inventory of parks. The PNA roundtable facilitates information exchange and planning efforts between various stakeholders and collaborators to protect and preserve parks and natural areas across the region.
The PNA Roundtable meets the second Monday of January, March, May, July, September and November and is open to anyone interested in participating.
Get more information about the Parks and Natural Areas (PNA) Roundtable.Â
To join the mailing list to find out updates about meetings and activities, email Andrea Tantillo.
The second Thursday of each month book group for learning more about green themes including the environmental, social and economic approaches to sustainability.
For more information visit Facebook.com
Interested in Urban Forestry? Come join Texas A&M AgriLife Extension, HAUFC and ISA-TX for a great day of education. Topics include: Emerald Ash Borer – Coming to a City Near You, Using Tree Growth Regulators to Reduce Pruning Costs, and Greening the Houston Region – Partnerships and Projects that Support the Urban Forest.
About this Event
The biomass in climax ecosystems such as forests, prairies and coastal wetlands cool our climate in three ways.
Leaves reflect more of the sunlight back into space than bare ground or concrete.
Plants sequester carbon. Most of that carbon goes underground as roots or sugars exuded to feed beneficial microbes. This massive soil life makes the soil spongy and better able to absorb water.
Plants create more rain. They transpire water and so recycle the rain. They put it back into the air and it rains again. As the plants pump it up into the air, the water vapor moves further inland. This supports inland forests which pump it yet further inland. 95% of planetary cooling is from hydrology and only 5% from carbon dioxide’s greenhouse effect.
Restoring land is low hanging fruit. Project Drawdown researched 22 ways folks are doing this. These include regenerative agriculture and multi-strata agroforestry. You can learn about these from Permaculture classes on www.urbanharvest.org
We could drawdown 30 gigatons of carbon per year according to Dr. Walter Jehne in Regenerate Earth. See also Www.GlobalCoolingEarth.org and Dr. Walter Jehne.
We need your help. Please eat organic. Please compost organic waste.
About this Event
In his book, “Palaces for the People,†Eric Klinenberg argues that the future of democratic societies rests not simply on shared values but on shared spaces: the libraries, childcare centers, bookstores, churches, synagogues, and parks where crucial, sometimes life-saving connections, are formed. Klinenberg will share how social infrastructure investment is becoming a key part of placemaking and urban policy; and how it can help fight inequality, polarization, and the decline of civic life.
For more information visit kinder.rice.edu
Scientia Lecture Series featuring Caroline Masiello
Scientia Lecture Series on PANOPLY
Speakers:
- Laura Schaefer, Burton J. and Ann M. McMurtry Chair in Engineering, Professor, Department Chair
- Laurence Yeung, Assistant Professor, Earth, Environmental and Planetary Sciences
- Jim Elliott, Professor and Sociology Department Chair
Our environment is changing in myriad interconnected ways, with both short and long-term developments expected that will be felt differently in different communities and continents. We bring together three perspectives – from Engineering, Earth Sciences, and the Social Sciences – to illuminate not only the complex changes we are seeing today, but also the diversity of their impacts on society and of technological approaches being developed at Rice to address this most pressing challenge facing humanity.
A small reception will follow the event.
The second Thursday of each month book group for learning more about green themes including the environmental, social and economic approaches to sustainability.
For more information visit Facebook.com
The second Thursday of each month book group for learning more about green themes including the environmental, social and economic approaches to sustainability.
For more information visit Facebook.com
Dr. Karoline Mueller will speak.
“Restoring natural vegetation, such as forest, is currently the best option at scale for removing CO2 from the atmosphere, and must begin immediately to be effective within the required timescale of reaching net zero emissions by 2050. The livestock sector, having largely displaced natural carbon sinks, continues to occupy much of the land that must be restored.†(1)
“The scientific world is very aware of the intersection between food choices and their effects on both climate and human health. Michael Clark at the University of Oxford said: “Continuing to eat the way we do threatens societies, through chronic ill health and degradation of Earth’s climate, ecosystems and water resources.”
In this presentation, we will look at the way different food choices impact our planet negatively and why the same food choices also contribute to chronic illnesses that threaten societies through the high burden of personal suffering and staggering health care costs.
Although different groups give vastly different estimates of the effect of food choices on climate crisis, the very conservative number in the FAO report, Tackling Climate Change Through Livestock(2), comes to 14.5% of total greenhouse gas emissions. This roughly equals the number for all transportation contributions. Other estimates include future land usage changes that will provide additional carbon sinks and increase the positive effect drastically.
The 2015-2020 USDA Dietary Guidelines stated: “About half of all American adults—117 million individuals—have one or more preventable chronic diseases, many of which are related to poor quality eating patterns and physical inactivity.†While official publications(3) use the ‘reduce saturated fat’ as code for reducing animal products, many medical doctors and scientists send a clear message that choosing health-promoting vegetables, fruit, legumes, and whole grains, while omitting animal products, leads to good health outcomes.(4, 5)
Our choices can open the door to a win-win outcome.
For more information contact, Nan Hildreth at 713-504-9901 or NanHildreth@riseup.net
The second Thursday of each month book group for learning more about green themes including the environmental, social and economic approaches to sustainability.
For more information visit Facebook.com