Calendar
Workdays are held once a month, October through March on the second Saturday of the month. We start work around 8:30 AM and work until about noon, when we break for lunch, provided by Houston Audubon and prepared by the lunch crew. Lunch at the picnic area of Boy Scout Woods is a good chance to visit with other volunteers and recharge from a morning of exercise and work. After lunch, we take about an hour to tie up any loose ends and clean up.
Come be a part of sanctuary maintenance, habitat restoration, and Houston Audubon’s amazing volunteer workforce. Email Pete Deichmann at pdeichmann@houstonaudubon.org for more information or to be put on the email list.
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November 10
- December 8
- January 12
- February 9
- March 9
Join Houston Audubon Society for a monthly bird count. Previous counts at Kickerilla-Mischer Preserve have identified more than 35 species. For more information, contact the Kickerillo-Mischer Preserve at kmp@hcp4.net or at (713)274-4299.

Habitat Restoration
Our volunteer group meets the second and fourth Thursday of the month from 9 a.m. to noon at the HPARD Greenhouse.
We propagate plants from locally collected native seed. A typical workday may include seeding pots, bumping up trays into 1-gallon containers, separating seedlings, and weeding pots. We will also have special seed collecting trips, invasive species removal workdays, and planting events in our restored prairies!
We are also beginning to conduct semi-annual vegetation transects and monthly bird surveys at our current and future restoration sites. If you’re good at identifying plants or birds or if you would like to learn more about them, come join us!
If you’re interested in volunteering for the NRMP, email kelli.ondracek@houstontx.gov.

In a total of 10 classes (25 hours of instruction), this series covers everything you want to know about growing vegetables. Topics include the advantages of organic and ecological approaches over chemicals; vegetable garden design; irrigation and drainage; soil fertility, mulches and composts; organic pest control; seeds, transplants, where to get them and how to plant them. The last half is a detailed discussion of selecting, growing and using the many varieties of vegetables, annual herbs, and melons.
Those who complete the class will become certified Organic Vegetable Specialists.
This is a series of ten classes and may not be taken individually. Assignments for the class include the reading of Dr. Bob Randall’s book, Year Round Vegetables, Fruits and Flowers for Metro-Houston. Cost of the book is $45.
SCHEDULE
Thursdays, 2018 from 6:30pm to 9pm
Class 1 – January 18
Class 2 – January 25
Class 3 – February 8
Class 4 – February 22
Class 5 – March 8
Class 6 – March 22
Class 7 – April 5
Class 8 – April 19
Class 9 – May 3
Class 10 – May 17
For an in-depth schedule, go to Spring 2018 class schedule and description.
DIRECTIONS AND PARKING
I-45 S, exit Cullen, go south, enter University of Houston campus, proceed through Elgin, Holman, Entrance 14 and Entrance 13, Cougar Place, turn left at Wheeler, take first right into driveway – park to the left of Lot 9C(although it says permit required, we have permission) Follow Urban Harvest signs back to Wheeler at Cullen. Walk north along Cullen, pass entrance 13 Cougar Village and follow the Urban Harvest signs to the classroom
For more classes by Urban Harvest, view their Upcoming Classes.
In making the most of our small spaces, it’s a good idea to think about an edible landscape. Presented by Angela Chandler, this class will discuss the basics of good landscape design based on sound gardening principles and aesthetic beauty. Included will be instruction on how to design the basic components of the garden space and how to accomplish much of this through the use of food plants – from traditional vegetable crops to edible flowers, fruit trees and more. There are no refunds on classes.
PARKING – There is paid-parking attached to The Museum, or you can park in nearby parking lots or the street for free.
For more information, visit urbanharvest.org.

Drink beer. Save animals! Join us this spring for the first-ever Brew at the Zoo and help save animals in the wild.
This beer sampling event is for adults 21+ only. Tickets are limited, so buy yours early!
Tickets Include
- Admission to Brew at the Zoo
- Brew at the Zoo souvenir beer sampling mug
- Beer Passport (Enjoy six, 4oz beer samples)
- Special animal encounters and experiences
- Live music and Trivia Gone Wild!
Adults 21+ only. No one under 21 will be permitted to attend the event.
General Admission – $45
Designated Driver – $25
Designated Drivers have access to the event and free, non-alcoholic beverages all night. Please note, Designated Driver ticket purchasers do not receive a Beer Passport or beer sampling mug.
For more information, visit houstonzoo.org.
Please join fellow friends of the National Wildlife Federation for a free, informal gathering to celebrate all the ways your support helps to preserve and sustain Texas wildlife and their habitats. Learn how NWF is working to strengthen and protect coastal communities like Houston from increasingly extreme weather events. Enjoy wine, beverages, and hors-d’oeuvres provided by award-winning chef Soren Pedersen, plus meet National Wildlife Federation’s Regional Executive Director Susan Kaderka and other members of the NWF team.
All are welcome. Please register no later than Wednesday, April 24, 2018. Please also invite friends and family (and let us know the names of your guests when you register). For more information, visit eventbrite.com.

Habitat Restoration
Our volunteer group meets the second and fourth Thursday of the month from 9 a.m. to noon at the HPARD Greenhouse.
We propagate plants from locally collected native seed. A typical workday may include seeding pots, bumping up trays into 1-gallon containers, separating seedlings, and weeding pots. We will also have special seed collecting trips, invasive species removal workdays, and planting events in our restored prairies!
We are also beginning to conduct semi-annual vegetation transects and monthly bird surveys at our current and future restoration sites. If you’re good at identifying plants or birds or if you would like to learn more about them, come join us!
If you’re interested in volunteering for the NRMP, email kelli.ondracek@houstontx.gov.

In a total of 10 classes (25 hours of instruction), this series covers everything you want to know about growing vegetables. Topics include the advantages of organic and ecological approaches over chemicals; vegetable garden design; irrigation and drainage; soil fertility, mulches and composts; organic pest control; seeds, transplants, where to get them and how to plant them. The last half is a detailed discussion of selecting, growing and using the many varieties of vegetables, annual herbs, and melons.
Those who complete the class will become certified Organic Vegetable Specialists.
This is a series of ten classes and may not be taken individually. Assignments for the class include the reading of Dr. Bob Randall’s book, Year Round Vegetables, Fruits and Flowers for Metro-Houston. Cost of the book is $45.
SCHEDULE
Thursdays, 2018 from 6:30pm to 9pm
Class 1 – January 18
Class 2 – January 25
Class 3 – February 8
Class 4 – February 22
Class 5 – March 8
Class 6 – March 22
Class 7 – April 5
Class 8 – April 19
Class 9 – May 3
Class 10 – May 17
For an in-depth schedule, go to Spring 2018 class schedule and description.
DIRECTIONS AND PARKING
I-45 S, exit Cullen, go south, enter University of Houston campus, proceed through Elgin, Holman, Entrance 14 and Entrance 13, Cougar Place, turn left at Wheeler, take first right into driveway – park to the left of Lot 9C(although it says permit required, we have permission) Follow Urban Harvest signs back to Wheeler at Cullen. Walk north along Cullen, pass entrance 13 Cougar Village and follow the Urban Harvest signs to the classroom
For more classes by Urban Harvest, view their Upcoming Classes.
Garden members get together to garden, perform maintenance and share information. A brief talk or program is usually included. If you are interested in joining, stop by and see what it’s all about.
