Less Heat? Less Meat! An easy climate action that’s good for us

When:
January 19, 2020 @ 12:00 pm – 2:00 pm America/Chicago Timezone
2020-01-19T12:00:00-06:00
2020-01-19T14:00:00-06:00
Where:
First Unitarian Universalist Church of Houston, Museum District Campus
5200 Fannin St
Houston, TX 77004
USA
Cost:
Free
Contact:
Nan Hildreth
713-504-9901

Dr. Karoline Mueller will speak.

“Restoring natural vegetation, such as forest, is currently the best option at scale for removing CO2 from the atmosphere, and must begin immediately to be effective within the required timescale of reaching net zero emissions by 2050. The livestock sector, having largely displaced natural carbon sinks, continues to occupy much of the land that must be restored.” (1)

“The scientific world is very aware of the intersection between food choices and their effects on both climate and human health. Michael Clark at the University of Oxford said: “Continuing to eat the way we do threatens societies, through chronic ill health and degradation of Earth’s climate, ecosystems and water resources.”

In this presentation, we will look at the way different food choices impact our planet negatively and why the same food choices also contribute to chronic illnesses that threaten societies through the high burden of personal suffering and staggering health care costs.

Although different groups give vastly different estimates of the effect of food choices on climate crisis, the very conservative number in the FAO report, Tackling Climate Change Through Livestock(2), comes to 14.5% of total greenhouse gas emissions. This roughly equals the number for all transportation contributions. Other estimates include future land usage changes that will provide additional carbon sinks and increase the positive effect drastically.

The 2015-2020 USDA Dietary Guidelines stated: “About half of all American adults—117 million individuals—have one or more preventable chronic diseases, many of which are related to poor quality eating patterns and physical inactivity.” While official publications(3) use the ‘reduce saturated fat’ as code for reducing animal products, many medical doctors and scientists send a clear message that choosing health-promoting vegetables, fruit, legumes, and whole grains, while omitting animal products, leads to good health outcomes.(4, 5)

Our choices can open the door to a win-win outcome.

For more information contact, Nan Hildreth at 713-504-9901 or [email protected]